Sensors, instruments and methodologies for beverage quality assessment


ORGANIZED BY

Domenico Di Caro

Spring Off s.r.l., Italy


Consolatina Liguori

University of Salerno, Italy


ABSTRACT

Quality control is crucial in the beverage industry in order to ensure the safety and the quality of the products. Both the quality requirements from the international standards and the customers’ expectations are getting more demanding, therefore the beverage companies need to improve their quality control systems at every stage, including the raw materials, the production process, the packaging.
The aim of this session is to gather contributions presenting new technologies, devices, systems and methodologies related to the quality assessment for the beverage industry.


With the Patronage of


unisannio
gmee
gmmt


Sponsored By


Sensors
Setel
Setel